Eat fruits and vegetables and maybe avoid a stroke.

The World Health Organization estimated in 2005 that increasing fruit and vegetable consumption to > 600 grams (1.3 pounds) per day would reduce the incidence of stroke worldwide by 19%. Low income countries fall behind in fruit and vegetable consumption.

Factors associated with dementia-related dependence.

In an article called Dementia and dependence: do modifiable risk factors delay disability? published in the journal Neurology, researchers followed almost 5000 people over the age of 65 for up to 12 years to see what factors led to development of cognition-related disability.